Beno, et al., 2016. J. of Food Prot. (submitted)
Beno, S. M., M. J. Stasiewicz, A. D. Andrus, R. D. Ralyea, D. J. Kent, N. H. Martin, M. Wiedmann, and K. J. Boor. 2016. Development and validation of pathogen environmental monitoring programs for small cheese processing facilities.
Supplemental Table S1: Routine monthly sample sites tested for Listeria spp. and L. monocytogenes, organized by facility.
Ho, et al., 2016. J. of Pub. Health Mgmt. (submitted)
Ho, Alphina DVM; Pennell-Huth, Paula MPH; Newman, Alexandra DVM, MPH; Zansky, Shelley PhD; Wiedmann, Martin Dr med vet, PhD. 2016. Foodborne illness outbreak investigation training needs: a survey among state public health staff in the Northeast and Mid-Atlantic United States.
Supplemental Table S1: Raw data and analysis for "General Planning and Preparedness" topics.
Supplemental Table S2: Raw data and analysis for "Challenges in Foodborne Outbreak Investigations" topics.
Supplemental Table S3: Raw data and analysis for "Needs in Food Safety Core Competency Training" topics.