2008 Supplementary Materials for Manuscripts

  • Ollinger et al. 2008. Foodborne Path and Dis 5: 281-293
    • Supplemental Table S1. Statistical analyses determining the effects of strain, condition, and interactions between strain and conditions on transcript levels for different group I, II, and III genes  
    • Supplemental Figure S1. Transcript levels for the group II genes (a) lmo0178 and (b) lmo0278 in the L. monocytogenes parent strain 10403S and isogenic ΔsigB, ΔprfA, and ΔsigBΔprfA strains.  
    • Supplemental Figure S2. Transcript levels for the group I gene plcA in the L. monocytogenes parent strain 10403S and isogenic ΔsigB, ΔprfA, and ΔsigBΔprfA strains .  
    • Supplemental Figure S3. Transcript levels for the group III genes (a) opuCA, (b) bsh, (c) lmo0596, and (d) lmo0654 in the L. monocytogenes parent strain 10403S and isogenic ΔsigB, ΔprfA, and ΔsigBΔprfA strains
  • McGann et al. 2008 Foodborne Path and Dis 5:417-35
  • Orsi et al. 2008 BMC Genomics 9:539
    • Supplemental Material. Short-term genome evolution of Listeria monocytogenes in a non-controlled environment.
  • Orsi et al. 2008 Infection, Genetics and Evolution 8: 566-576
  • Pradhan et al. 2008 Food Prot 72: 978-989
    Abani Pradhan, Renata Ivanek, Yrjö T. Gröhn, Ifigenia Geornaras, John Sofos, and Martin Wiedmann. 2008. Quantitative Risk Assessment for Listeria monocytogenes in Selected Categories of Deli Meats: Impact of Lactate-Diacetate on Listeriosis Cases. J. Food Prot. 72: 978-989
    • Risk assessment models: This links to a ZIP file which contains all the programs and files needed to run the risk assessment described in this manuscript.
    • Read-me file: This read me file provides the instructions for how to install and run the programs and files contained in the ZIP file.
    • Data file: This file contains kinetic parameters (exponential growth rate and  lag time) data for selected categories of deli meats formulated with or without growth inhibitors, used in this risk assessment.