Proceedings

  1. Boor, K. J.  1998.  Milk quality improvement program: the New York State experience.  Proceedings of the Panamerican Congress on Mastitis Control and Raw Milk Quality, Merida, Mexico.  pp. 301-304.
  2.  Murphy, S. C., and K. J. Boor  1998.  Raw milk bacteria tests and elevated bacteria counts on the farm: a review. Proceedings of the Panamerican Congress on Mastitis Control and Raw Milk Quality, Merida, Mexico. pp. 232-235.
  3. Wiedmann, M., and K. J. Boor.  1998.  Automated ribotyping for assuring quality and safety of raw and processed milk. Proceedings of the Panamerican Congress on Mastitis Control and Raw Milk Quality, Merida, Mexico. pp. 391-394.
  4. Boor, K. J. 1998.  Food safety issues facing the dairy industry.”  Proceedings of the 1998 Cornell Nutrition Conference for Feed Manufacturers. pp. 75-84.
  5. Boor, K. J., M. C. Hayes, and R. D. Ralyea.  2001.  Streptococci and bulk milk bacteria counts. Natl Mastitis Council Ann Meeting Proc (2001). pp. 128-134.
  6. Boor, K. J. and M. Wiedmann.  2003.  Control of Listeria monocytogenes in sheep farming and in dairy processing.  Proc. 9th Great Lakes Dairy Sheep Symposium.  pp. 4-9.
  7. Boor, K. J.  2004.  Mycobacterium avium subsp. paratuberculosis: an emerging human pathogen.  Proceedings of the 2004 Food Protection International Conference.  pp. 82 – 86.  ISBN 972-9044-06-6.
  8. Boor, K. J.  2004.  Milk, dairy products and food safety.  Should we be selling raw milk cheeses?  Proceedings of the 2004 Food Protection International Conference.  pp. 87-93.  ISBN 972-9044-06-6
  9. Boor, K. J.  2004.  Molecular methods in food safety.  Proc. Molecular Methods in Milk Quality Symposium. pp. 9 – 12.
  10. Boor, K. J. 2006.  Mastitis and dairy food safety.  Proc. III Panamerican Congress on Mastitis Control and Milk Quality, Leon, Mexico. pp. 222-238.
  11. Soyer, Y., J. Huck, K. Nightingale, A. Ho, E. Fortes, M. Wiedmann, and K. J. Boor. 2006. Emerging techniques for assuring farm-to-table food safety. Proceedings, International Conference on "Sustainable development and new technologies for agricultural production in the GAP region". pp.43 - 49.