Extension Publications

  1. Garlitz, C. J., K. Boor, and G. K. York.  1990.  Freezer storage:  quality for now and later.  University of California Cooperative Extension Service Publication 21472.
  2. Garlitz, C. J., K. Boor, and G. K. York.  1990.  Cupboard storage:  quality for now and later.  University of California Cooperative Extension Service Publication 21473.
  3. Garlitz, C. J., K. Boor, and G. K. York.  1990.  Refrigerator storage:  quality for now and later.  University of California Cooperative Extension Service Publication 21474.
  4. Boor, K. J.  1995.  Pathogenic microorganisms of concern to the dairy industry.  Prepared on request for the New York State Cheese Manufacturers’ Association. 5pp. 
  5. Boor, K. J.  1996.  Coliform bacteria in fermented dairy products.  Prepared on request for the New York State Cheese Manufacturers’ Association.  4pp.
  6. Flavor and odor defects in milk.  1998.  Cornell University Dairy Science Facts.
  7. Milk Quality Improvement Program.  1998.  Cornell University Dairy Science Facts.
  8. Salmonella Typhimurium DT104.  1998.  Concerns for humans and animals.  Cornell University Dairy Science Facts.
  9. Light-oxidized flavor defect of milk.  1998.  Cornell University Dairy Science Facts.
  10. Sanitation in soft-serve frozen dessert operations.  1998.  Cornell University Dairy Science Facts.
  11. Sources of microbial contamination as detected by various bacteriological procedures.  1998.  Cornell University Dairy Science Facts.
  12. The Preliminary Incubation Count for raw milk.  1997.  Cornell University Dairy Science Facts.
  13. Keeping milk tasting good.  1997.  Tips on the proper storage and handling of milk.  Cornell University Dairy Science Facts.
  14. Vitamin fortification of fluid milk.  1997.  Cornell University Dairy Science Facts.
  15. Safety of bio-engineered foods and animals.  1999.  New York State Association of Milk and Food Sanitarians 1998 Annual Report.  p. 29.
  16. Listeria monocytogenes in the dairy environment.  1999.  Cornell University Dairy Science Facts.
  17. Basic dairy microbiology. 2000.  Cornell University Dairy Science Facts.
  18. Foot-and-Mouth Disease – preventing a disaster.  2001.   Cornell University Dairy Science Facts.
  19. Boor, K.J. 2001.  Genetically modified organisms:  an overview.  NYS Association of Milk and Food Sanitarians 2000 Annual Report.  44:24.
  20. Boor, K. J.  2004.  Scientific criteria for ensuring safe dairy products:  a report from the National Academy of Sciences.  NYS Association for Food Protection.  31-32.
  21. Boor, K.J. 2004.  Hazards of raw milk production.  NYS Association for Food Protection. 2004 Annual Report.  48:25.
  22. Boor, K.J. 2004.  Mycobacterium avium subsp. paratuberculosis:  An emerging human pathogen?  NYS Association for Food Protection. 2004 Annual Report.  48:26-27.