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Produce safety training for industry

Develop a comprehensive on-line and in-person (mixed model) outreach program to provide technical and systems-based produce food safety training and to enable industry to use modeling tools.

The goal is to develop training programs for the various sectors of the produce industry, that include growers, packing houses and processors, retail, and consumer educators. The training programs will allow for a produce safety certificate program that is comprised of training modules that are specific for the different sectors of the produce chain.