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Yvonne Chan

Education

B.S., 2001, Microbiology, University of Illinois at Urbana-Champaign
M.S., 2003, Food Science, University of Illinois at Urbana-Champaign
Ph.D., 2007, Food Science and Technology, Cornell University

Lab Research

Yvonne worked in the lab from 2003 until 2007.  She studied the role of Sigma B-dependent and -independent mechanisms during low temperature growth and survival in Listeria monocytogenes using genetic-based approaches such as real-time quantitative reverse transcriptase PCR and whole genome microarrays . Her dissertation is entitled:  "Cold stress in Listeria monocytogenes"View key publications from Yvonne's time in the lab. View Yvonne's LinkedIn profile.

Current Position

Yvonne is now a Senior Scientist in Microbiology at Kraft Foods.