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Yuewei Hu

Education

B.S. Food Science, Huazhong Agriculture University, P.R. China
M.S. Food Microbiology, Huazhong Agriculture University, P.R. China
Ph.D. 2007 Food Science, Cornell University

Lab Research

Yuewei worked in the lab from 2002 to 2007 on two related projects. First, she studied the transmission and persistence of Listeria monocytogenes in RTE smoked salmon plants. Then, she focused on the hrcA and ctsR global stress response regulators, which L. monocytogenes uses to survive in its host environments. Yuewei's dissertation was entitled: "L. monocytogenes stress response systems and in-plant transmission and persistence". View Yuewei's key publications from her time in the labView Yuewei's LinkedIn profile.

Current Position

Yuewei now works as a Food Microbiologist for General Mills in Minneapolis, Minnesota