Graduate Student (Ph.D., Food Science)
- B.S., 2013, Biological Sciences, Fudan University, China
- Ph.D., 2018, Food Science, Cornell University
Yichang was researching the stress response system in Listeria. Using multiple molecular biological techniques, she was trying to investigate the regulatory networks in Listeria and their roles in helping the bacteria to survive under the changing environments. Currently, she is the project manager at Yili Group. View Yichang's LinkedIn profile.