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Yesim Soyer

Education

B.S. 1999, Food Engineering, Ankara University, Turkey
M.S. 2001, Food Engineering, Ankara University, Turkey
Ph.D. 2009, Food Science and Technology, Cornell University.

Lab Research

Yesim was a graduate student in the lab from 2005 until 2009.  She worked on characterizing Salmonella enterica subtypes and also ran the Pulsed Field Gel Electrophoresis department in the lab. The title of her dissertation was: “Subtype diversity, population genetics and evolution of multi-drug resistant Salmonella”. View Yesim's key publications from her time in the lab.