Graduate Student (M.P.S, Food Science)
- B.E., 2010, Microbiolgy and Immunology, National Kaohsiung Normal University
- M.P.S., 2014, Food Science, Cornell University
With interests in food safety issues of dairy products, Tsung-Han's research focused on characterization of pathogens and coliforms from cheese. View Tsung-Han's LinkedIn profile.