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Tsung-Han (Kent) Hsieh

Tsung-Han Hsieh

Graduate Student (M.P.S, Food Science)

Education

  • B.E., 2010, Microbiolgy and Immunology, National Kaohsiung Normal University
  • M.P.S., 2014, Food Science, Cornell University

Current Position

With interests in food safety issues of dairy products, Tsung-Han's research focused on characterization of pathogens and coliforms from cheese. View Tsung-Han's LinkedIn profile.