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Travis Chapin

Travis Chapin

Graduate Student (M.S., Food Science)


B.S. Food Science, Texas Tech University

M.S. Food Science, Cornell University

Lab Research

Travis worked in the lab as a technician and then a graduate student from 2009 to 2013. His research focused on the ecology and characterization of foodborne pathogens, in natural and agricultural environments.

Current Position

He's currently performing food safety research at the University of Florida.