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Tom Malley

Education

B.S. Manufacturing Engineering, 1984, Boston University
M.S. Computer Science, 1988, University of Utah
D.V.M. Professional Veterinary Medicine, 1998, Colorado State University

Lab Research

Tom was a graduate student in the lab from 2010 until 2012. While here he worked on how the layout and work flow of food processing plants affects their ability to eradicate Listeria species contamination.  The title of his thesis was: “Listeria monocytogenes in ready-to-eat food processing plants: persistence indicators and control strategies”. View key publications from Tom's in the lab.