Graduate Student (Ph.D, Food Science)
- M.S. 2010, Dairy Science, Virginia Polytechnic Institute and State University
- B.A. 2007, Classical Cultures and Societies, Bryn Mawr College
- Ph.D. 2018, Food Science, Cornell University
Stephanie is studying spore-forming spoilage organism in fluid milk and their presence in dairy farm environments. View Stephanie's LinkedIn profile.