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Steph Masiello

Stephanie Massiello

Graduate Student (Ph.D, Food Science)


  • M.S. 2010, Dairy Science, Virginia Polytechnic Institute and State University
  • B.A. 2007, Classical Cultures and Societies, Bryn Mawr College
  • Ph.D. 2018, Food Science, Cornell University

Current Position

Stephanie is studying spore-forming spoilage organism in fluid milk and their presence in dairy farm environments. View Stephanie's LinkedIn profile.