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Siyun Wang

Education

  • Ph.D., 2010, Biology, Illinois Institute of Technology
  • B.S., 2005, Pharmacy, Fudan University

Lab Research

As a postdoctoral associate from 2010 to 2012, Siyun studied the physiological properties and transcriptional responses of L. monocytogenes under different stress conditions related with food.

Current Position

Currently, Siyun is an Assistant Professor in the Food, Nutrition and Health Program at the University of British Columbia.