Education
- M.S. '97, Food Science, Cornell University
Lab Research
Sarah was a graduate student in the lab from 1996 to 1997. The title of her thesis was “Characterization of chocolate milk spoilage patterns”. View a key publication from Sarah's time in the lab. She left the lab for employment in product development at M&M Mars. She is currently Sr. Director for operational quality at Schuman Cheese. View Sarah's LinkedIn profile.