Graduate Student (Ph.D., Food Science)
- B.S., 2013, Biological Sciences, Meredith College
- B.A., 2013, Chemistry, Meredith College
Sarah worked on cold growth analysis of Bacillus cereus organisms. She previously worked with New York State artisan cheese processors to develop, implement, and validate environmental sampling for Listeria spp., L. monocytogenes, and Salmonella in small dairy plants. In 2015, she spent several month in Kenya working with sweet potato processors to implement food safety programs and good manufacturing practices. View Sarah's LinkedIn profile.