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Sam Alcaine

Education

B.S. 2001, Cell, Molecular Biology and Genetics, University of Maryland
M.S, 2006, Food Science and Technology, Cornell University

Lab Research

Sam worked in the lab from 2002 until 2006.  He studied the evolution of multiple antibiotic resistance in Salmonella. He was also interested in the regulation of metabolic pathways in S. cerevisiae during fermentation.  Sam's thesis was entitled:  "Evolution of antibiotic resistant Salmonella". View key publications from Sam's time in the lab on PubMedView Sam's LinkedIn profile.

Current Position 

Sam is an Assistant Professor for the department of Food Science, Cornell University.