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Robert Ralyea

Robert Ralyea


  • M.S. '98, Food Science, Cornell University

Lab Research

Rob was a graduate student in the lab from 1996 until 1998. The title of his thesis was: “Tracking and identification of microbial contamination in milk production systems. He has since gone on to be Milk Quality Improvement Program Senior Extension Associate at Cornell. View Rob's key publications from his time in the lab.

Current Position  

He is currently a Senior Extension Associate, Milk Quality Improvement Program (MQIP)