B.S. Biology, University of South Carolina
Ph.D. Microbiology and Molecular Genetics, Michigan State University
Peter was a postdoc in the lab from 2011 until 2012. While in the lab, his work focused on the interplay of environmental and geospatial factors on the growth of bacterial pathogens in farm fields.
Currently, Peter is an Assistant Professor within the School of Food Systems and Department of Veterinary and Microbiological Sciences at North Dakota State University in Fargo, North Dakota.