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Matthew Ranieri

Matthew Ranieri

Ph.D.

Education

  • B.S. Food Science, 2005 Cornell University

Lab Research

Matt was a graduate student in the lab from 2006 until 2009 and a postdoc until 2013.  He worked on increasing the shelf life of fluid milk. The title of his thesis was: “Bacterial ecology of high temperature short time pasteurized fluid milk”. View key publications from Matt’s time in the lab.