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Matthew J. Watterson


M.S. Food Science, 2013, Cornell University
B.S. Food Science, 2011, Kansas State University

Lab Research

Matt was a graduate student in the lab from 2012 until 2013. He worked on a project to help understand transmission of sporeforming organisms in dairy powder processing plants. The title of his thesis was: “Understanding Transmission of Sporeformers in Dairy Powder Products”.