B.S. 2000, Microbiology, Michigan State University
Ph.D. 2005, Food Science, Cornell University
Mark was a graduate student from 2000 to 2005. While here he studied the scope of transcriptional regulation by Sigma B in Listeria monocytogenes and used RT PCR and microarrays to identify genes under the control of Sigma B. He also studied gene induction by Sigma B due to environmental stress. Mark's dissertation was entitled: "Defining the Sigma B regulon in Listeria monocytogenes". View key publications from Mark's time in the lab.
Following a postdoctoral fellowship at Harvard University, Mark is now a Microbiologist at the Food and Drug Administration. View Mark's LinkedIn profile.