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Mark Kazmierczak


B.S. 2000, Microbiology, Michigan State University
Ph.D. 2005, Food Science, Cornell University

Lab Research

Mark was a graduate student from 2000 to 2005.  While here he studied the scope of transcriptional regulation by Sigma B in Listeria monocytogenes and used RT PCR and microarrays to identify genes under the control of Sigma B.  He also studied gene induction by Sigma B due to environmental stress.  Mark's dissertation was entitled:  "Defining the Sigma B regulon in Listeria monocytogenes".  View key publications from Mark's time in the lab

Current Position

Following a postdoctoral fellowship at Harvard University, Mark is now a Microbiologist at the Food and Drug Administration. View Mark's LinkedIn profile.