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Maria Teresa Da Silva Felicio

Education

DVM 1992, Faculty of Veterinary Medicine, Technical University of Lisbon, Portugal
M.S. 1998, Immunology, Porto University, Portugal

Lab Research

Maria Teresa was a visiting student in 2006 from The Biotechnology School in Porto, Portugal, where she was pursuing a Ph.D. in Microbiology.  For the time she was here, she characterized Listeria monocytogenes isolates obtained from traditional Portuguese fermented food products (e.g., sausage, cheese).

Current Position

Teresa is now at the European Food Safety Authority in Parma, Italy.