Graduate Student (Ph.D., Food Science)
- B.S. 2007, Microbiology, University of Puerto Rico, Humacao Campus
Lorraine studied the virulence, pathogenicity, and host specificity of Salmonella enterica subsp. enterica serovars. Her project focused on characterizing the diversity and distribution of Salmonella enterica in dairy farms and subclinical dairy cattle.
Lorraine is currently a post-doctoral associate at Texas A&M University.