Laura Carroll

Graduate Student (Ph.D., Food Science)

(607)255-1266

Education

  • B.S., 2014, Genomics and Molecular Genetics, Michigan State University
  • B.A., 2014, History, Michigan State University

Current Position

Laura employs a computational approach to study the evolution and taxonomy of foodborne pathogens, including Salmonella enterica, Listeria monocytogenes, and Bacillus cereus.