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Kazue Takeuchi

Kazue Takeuchi


  • M.S. 1997, Food Science, Cornell University
  • B.S., Chemistry, Ochanomizu University, Tokyo

Lab Research

Kazue's work focused on Escherichia coli O157:H7 acid adaptation and survival under acidic conditions

Current Position

After leaving the lab, Kazue pursued a Ph.D. in food microbiology at the University of Georgia.