B.S. 2000, Biological Sciences, Brooklyn College
M.S., Food Science and Technology, Cornell University
Joanne was a graduate student in the lab from 2000 until 2002. Joanne's project involved the application of culturing and molecular subtyping methods for the detection and control of environmental Listeria monocytogenes in food processing plants. The title of her thesis was: “Tracking and control strategies of Listeria monocytogenes in seafood processing plants”. View Joanne's key publications from her time in the lab.