- M.S. '96, Food Science, Cornell University
Jane was a graduate student in the lab between 1994 and 1996. The title of Jane’s thesis was: “The competitive inhibition of Escherichia coliO157:H7 by mesophilic and thermophilic starter cultures”. View Jane's key publication from her time in the lab.
After leaving the lab, she went to work for HealthComm in Seattle, Washington.