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Hazel Fromm


  • Degree in Agronomy, 1998 - Zamorano Pan American School of Agriculture, Honduras
  • B.S., Food Science, 2001- University of Arkansas

Lab Research

Hazel was a graduate student in the lab from 2001 to 2004. She worked on a project to identify the spoilage organisms present in fluid milk products 17 days post-pasteurization. Her thesis was entitled: “Characterization of pasteurized fluid milk shelf life attributes”.

Current Position

After leaving the lab, she became a scientist at Kraft Foods Inc. in East Hanover, NJ.