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Gregory Jeffers


  • M.S. '98, Food Science, Cornell University

Lab Research

Gregory was a graduate student in the lab from 1996 until 1998. He worked on genetic characterization of Listeria monocytogenes isolates from animal and human cases of listeriosis. The title of his thesis was “Strain differentiation among Listeria monocytogenes isolates”. View Gregory's key publications from his time in the lab. View Gregory's LinkedIn profile.

Current Position

Gregory left the lab for employment at Gortons, Inc, 128 Rogers Street, Gloucester, Massachusetts 01930