Current Students

Graduate Students

Leonie Kemmerling
Leonie Kemmerling

PhD Student

Food Science

Leonie Kemmerling
  • lk483 [at] cornell.edu
YeonJin Jung
YeonJin Jung

PhD Student

Food Science

YeonJin Jung
  • yj354 [at] cornell.edu
Caroline Motzer
Caroline Motzer

MS Student

Food Science

Caroline Motzer
  • clm254 [at] cornell.edu
Renee Lee
Renee Lee

MS Student

Food Science

Renee Lee
  • rtl72 [at] cornell.edu
Maria Shaposhnikov
Maria Shaposhnikov

MS Student

Food Science

Maria Shaposhnikov
  • mms452 [at] cornell.edu
Sriya Sunil
Sriya Sunil

PhD Student

Food Science

Sriya Sunil
  • ss2633 [at] cornell.edu
Bella
Bella Chueh

MS Student

Food Science

Bella Chueh
  • wc526 [at] cornell.edu
Jun Su
Jun Su

PhD Student

Food Science

Jun Su
  • js3248 [at] cornell.edu
Brad Yang
Brad Yang

PhD Student

Food Science

Brad Yang
  • ly276 [at] cornell.edu
Tammy Walsky
Tamara (Tammy) Walsky

PhD Student

Food Science

Tamara (Tammy) Walsky
Anna Schumann
Anna Schumann

PhD Student

Food Science

Anna Schumann
  • as2635 [at] cornell.edu
Hilal Samut
Hilal Samut

PhD Student

Food Science

Hilal Samut
  • hs2238 [at] cornell.edu

Undergraduate Students

Wendy joined the lab in April 2022. She assists various MQIP members in their research projects. Wendy is exploring her interests in dairy science, food microbiology, and food safety while expanding her laboratory skills and knowledge.

Ganga joined the lab in Feb 2022. She assists with media and labware preparation. Ganga has a vast interest in all branches of biology but has a particular interest in studying biomaterials. She is looking forward to improving her lab and research skills as well as learning more about food science.

Robin joined the lab in Feb 2022. She assists with media and labware preparation. Robin previously worked on observing the quality of fermented dairy products under varying storage conditions. Food microbiology continues to fascinate her, and she is always looking to expand her knowledge and experiences within the field.

Ziyu joined the lab in Feb 2022. She assists with media and labware preparation. Ziyu has a general interest in microbiology and genetics. She is looking to improve her lab and research skills and explore various fields including food science in her pursuit of a career in bio research.