Assistant Professor of Food Animal Microbiomes at Penn State University
- DVM (Brazil - Federal University of Goias - 2012)
- Ph.D. (Animal Science, 2017, Cornell University)
Erika worked on a project that aimed to use Next Generation Sequencing to monitor dairy products throughout the processing chain for safety and quality. Additionally, her interests included whole genome sequencing and the use of shotgun metagenomics to better understand the epidemiology of food borne diseases and spoilage of dairy products. Currently, Erika is an Assistant Professor of Food Animal Microbiomes at Penn State University.