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Dorothy Nakimbugwe

Dorothy Nakimbugwe

Education

  • M.S. '96, Food Science, Cornell University 

Lab Research

Dorothy was a graduate student in the lab from 1994 until 1996. Dorothy's graduate work focused on dairy milk. The title of her dissertation was: “Characterization of ultra-pasteurized (UP) fluid milk: microbial, sensory and chemical properties”. After leaving the lab she became a faculty member at Makerere University in Kampala, Uganda.