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Catharine Carlin

Graduate Student (Ph.D., Food Science)


  • B.S., Biology, 2001, The Ohio State University
  • Ph.D. 2021, Cornell University

Lab Research

Catharine was evaluating the performance of AOAC approved rapid Salmonella detection kits under challenging conditions. Additionally, she was also looking at the growth characteristics of all Listeria, including newly classified species, in standard reference method culture medias. 

Current Position

View Catherine's LinkedIn profile.