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Brian Sauders


B.S. 1993, Millersville University
Ph.D., Food Science and Technology, Cornell University

Lab Research

Brian was a graduate student in the lab from 2000 until 2005. Brian's research interests focused on the epidemiology and pathogenesis of foodborne infectious diseases (and specifically L. monocytogenes) and the development and application of molecular subtyping methods. The title of his dissertation was: “Ecology and Epidemiology of Listeria monocytogenes in humans, foods and environmental sources”. View key publications from Brian’s time in the lab.