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Arnaldo Yoshiteru Kuaye

Education

  • B.S., Food Engineer, Faculdade de Engenheria de Alimentos- UNICAMP, Campinas, Brazil
  • M.S., Food Technology, Faculdade de Engenheria de Alimentos- UNICAMP, Campinas, Brazil
  • Ph.D., Food Science, Ecole Nationale des Industries Alimentaires at Agricoles- Univ. Paris XI France

Lab Research

While in the lab as a visiting scientist in 2000 and 2001, Arnoldo studied basic typing techniques as well as molecular procedures for Listeria monocytogenes. He is an Assistant Professor in Brazil.