Publications

Publications

  • Boor, K. J.  1997.  Pathogenic microorganisms of concern to the dairy industry. Dairy Food. Environ. Sanit. 17 (11):714-717.
  • Boor, K. J. and D. N. Nakimbugwe. 1998. Quality and stability of 2% fat ultrapasteurized fluid milk products. Dairy Food. Environ. Sanit. 18(2):78-82.
  • Murphy, S. C., S. M. Kozlowski, D. K. Bandler, and K. J. Boor. 1998. Evaluation of ATP-bioluminescence hygiene monitoring for troubleshooting fluid milk shelf-life problems. J. Dairy Sci. 81:817-820.
  • Boor, K. J., D. Brown, S. Murphy, S. M. Kozlowski, and D. K. Bandler.  1998.  Microbiological and chemical quality of raw milk in New York State.  J. Dairy Sci.  81:1743-1748.
  • Ralyea, R. D., M. Wiedmann, and K. J. Boor.  1998.  Bacterial tracking in a dairy production system using phenotypic and ribotyping methods.  J. Food Prot. 61:1336-1340.
  • Chapman, K. W., L. C. Rosenberry, D. K. Bandler, and K. J. Boor.  1998.  Light-oxidized flavor development in chocolate milk.  J. Food Sci. 63:930-934.
  • Douglas, S. A., M. J. Gray, A. D. Crandall and K. J. Boor. 2000. Characterization of chocolate milk spoilage patterns. J. Food Prot. 63:516-521.
  • Murphy, S. C. and K. J. Boor. 2000. Troubleshooting sources and causes of high bacteria counts in raw milk. Dairy, Food Environ. Sanit. 20 (8):606-611.
  • Chapman, K. W., H. T. Lawless and K. J. Boor. 2001. Quantitative descriptive analysis and principal component analysis for sensory characterization of ultra-pasteurized milk. J. Dairy Sci. 84:12-20.
  • Hayes, M. C., R. D. Ralyea, S. C. Murphy, N. R. Carey, J. M. Scarlet and K. J. Boor. 2001. Identification and characterization of elevated microbial counts in bulk tank raw milk. J. Dairy Sci. 84:292-298.
  • Boor, K. J. 2001. Fluid dairy product quality and safety:  looking to the future.  J. Dairy Sci. 84:1-11.
  • Chapman, K. W. and K. J. Boor. 2001. Acceptance of 2% ultra-pasteurized milk by consumers, 6 to 11 years old.  J. Dairy Sci. 84:951-954.
  • Murphy, S. C., L. J. Whited, B. H. Hammond, L. C. Rosenberry, D. K. Bandler and K. J. Boor. 2001. Fluid milk vitamin fortification compliance in New York State.  J Dairy Sci. 84:2813-2820.
  • Whited, L. J., B. H. Hammond, K. W. Chapman and K. J. Boor. 2002. Vitamin A degradation and light-oxidized flavor defects in milk.  J. Dairy Sci. 85:351-354.
  • Chapman, K. W., L. J. Whited and K. J. Boor.  2002. Sensory threshold of light-oxidized flavor defects in milk. J. Food Sci. 67:2770-2773.
  • Chapman, K. 2002. New study validates light blocking efforts - teens taste light-oxidation in milk and don't like it. Dairy Foods 103 (9):40-42.
  • Dogan, B. and K. J. Boor. 2003. Genetic diversity and spoilage potentials among Pseudomonas pp. isolated from fluid milk products and dairy processing plants. Apple. Environ. Micro. 69 (1):130-138.
  • Dogan, B. and K. J. Boor. 2004. Short communication: Growth characteristics of Streptococcus uberis in UHT-treated milk. J. Dairy Sci. 87(4): 813-815.
  • Fromm, H. I., and AK. DJ. Boor. 2004. Characterization of pasteurized fluid milk shelf-life attributes. DJ. Food Sci. 69:207-214.
  • Kabuki, D. Y., A. Y. Kuaye, M. Wiedmann, and K. J. Boor. 2004. Molecular subtyping and tracking of Listeria monocytogenes in Latin-style fresh-cheese processing plants. J. Dairy Sci. 87(9): 2803-2812.
  • Zadoks, R. N., R. N. Gonzalez, K. J. Boor, and Y. H. Schukken. 2004. Mastitis-causing streptococci are important contributors to bacterial counts in raw bulk tank milk. J. Food Prot. 67(12): 2644-2650.
  • Carey, N. R., S. C. Murphy, R. N. Zadoks and K. J. Boor. 2005. Shelf lives of pasteurized fluid milk products in New York state: A ten-year study. Food Prot. Trends 25:102-113.
  • Zadoks, R. N., L. L. Tikofsky, K. J. Boor. 2005. Ribotyping of Streptococcus uberis from a dairy's environment, bovine feces and milk. Veterinary-Microbiology 109(3-4): 257-265.
  • Dogan, B., Y. H. Schukken, C. Santisteban, and K. J. Boor. 2005. Distribution of serotypes and antimicrobial resistance genes among Streptococcus agalactiae isolates from bovine and human hosts. J. Clinical Microb. 43: 5899-5906.
  • Sukhnanand, S., B. Dogan, M. O. Ayodele, R. N. Zadoks, M. P. J. Craver, N. B. Dumas, Y. H. Schukken, K. J. Boor, and M. Wiedmann. 2005. Molecular subtyping and characterization of bovine and human Streptococcus agalactiae isolates. J. Clinical Microbial. 43:1177-1186.
  • Boor, K. J. 2005. Origin of the 60-day minimum holding period requirement for United States cheeses made from sub- or unpasteurized milk. Food Prot. Trends. 25: 767-770.
  • Durak, M. Z., H. I. Fromm, J. R. Huck, R. N. Zadoks and K. J. Boor.  2006.  Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products. J. Food Sci. 71:M50-M56. 
  • Murphy, S. C., N. R. Carey, B. H. Hammond and K. J. Boor. 2006. New York State cottage cheese shelf-life characteristics: a sixteen year perspective. Food Prot. Trends 26:158-164.
  • Riner, R. E., L. Sinack, S. Gillette, T. E. Graham, L. J. Maturin and S. C. Murphy. 2007. Evaluation of an in-line sampling system for the collection of raw milk samples for official testing.  Food Prot. Trends 27:232-237.
  • Huck, J. R., B. H. Hammond, S. C. Murphy, N. H. Woodcock and K. J. Boor. 2007. Tracking spore-forming bacterial contaminants in fluid milk processing systems. J. Dairy Sci. 90:4872-4883.
  • Huck, J. R., N. H. Woodcock, R. D. Ralyea and K. J. Boor. 2007. Molecular subtyping and characterization of psychrotolerant endospore-forming bacteria in two NY State fluid milk processing systems. J. Food Prot. 70:2354-2364.
  • Huck, J. R, M. Sonnen, and K. J. Boor. 2008. Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product. J. Dairy Sci. 91:1218-1228.
  • Kaylegian, K. E. Moag, D. M. Galton, and K. J. Boor. 2008. Raw milk consumption beliefs and practices among New York State dairy producers. Food Prot. Trends 28:184-191.
  • Latorre, A. A., J. A. S. van Kessel, J. S. Karns, M. J. Zurakowski, A. K. Pradhan, R. N. Zadoks, K. J. Boor, and Y. H. Schukken. 2009. Molecular ecology of Listeria monocytogenes: evidence for  a reservoir in milking equipment on a dairy farm.  Applied & Env. Microbiol. 75 (5):1315-1323.
  • Oliver, S. P., K. J. Boor, S. C. Murphy and S. E. Murinda. 2009. Food safety hazards associated with consumption of raw milk. Foodborne Pathogens and Disease 6(7): 793-806.
  • Woodcock, N. H., B. H. Hammond, R. D. Ralyea and K. J. Boor. 2009. Short communication: Nalpha-lauroyl-L-arginine ethylester monohydrochloride reduces bacterial growth in pasteurized milk. J. Dairy Sci. 92:4207-4210.
  • Ranieri, M. L., and K. J. Boor. 2009. Short communication: bacterial ecology of high-temperature, shot-time pasteurized milk processed in the United States. J. Dairy Sci. 92:4833-4840.
  • Ranieri, M. L., J. R. Huck, M. Sonnen, D. M. Barbano and K. J. Boor. 2009. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk. J. Dairy Sci. 92:4823-4832.
  • Latorre, A. A., J. S. van Kessel, J. S. Karns, M. J. Zurakowski, A. K. Pradhan, K. J.  Boor, B. M. Jayarao, B. A. Houser, C. S. Daugherty, and Y. H. Schukken.  2010.  Biofilm in milking equipment on a dairy farm as a potential source of bulk tank milk contamination with Listeria monocytogenes. J. Dairy Sci. 93:2792-2802.
  • Ranieri, M. L., and K. J. Boor. 2010. Tracking and eliminating spore-formers in dairy systems. Australian J. of Dairy Techn. 65:74-80.
  • Martin, N. H., M. L. Ranieri, S. C. Murphy, R. D. Ralyea, M. Wiedmann, and K. J. Boor. 2011. Results from raw milk microbiological tests do not predict shelf-life performance of commercially pasteurized fluid milk. J. Dairy Sci. 94:1211-1222.
  • Martin, N. H., S. C. Murphy, R. D. Ralyea, M. Wiedmann, and K. J. Boor.  2011. When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage. J. Dairy Sci. 94:3176-3183.
  • Martin, N. H., M. L. Ranieri, M. Wiedmann, and K. J. Boor. 2012. Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study. J. Dairy Sci. 95:471-475.
  • Van Tassell, J. A., N. H. Martin , S. C. Murphy, M. Wiedmann, K. J. Boor, and R. A. Ivy. 2012. Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk. J. Dairy Sci. 95:1568-1574.
  • Ivy, R. A., M. L. Ranieri, N. H. Martin, H. C. den Bakker, B. M. Xavier, M. Wiedmann, and K. J. Boor. 2012. Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing. Applied & Environ. Microbiol. 78:1853-1864.
  • Martin, N. H., N. R. Carey, S. C. Murphy, M. Wiedmann, and K. J. Boor. 2012. A decade of improvement: New York State fluid milk quality. J. Dairy Sci. 95:7384-7390.
  • Ranieri, M. L., R. A. Ivy, W. R. Mitchell, E. Call, S. N. Masiello, M. Wiedmann, and K. Boor.  2012. Real-time PCR Detection of Paenibacillus spp. in raw milk to predict shelf-life performance of pasteurized fluid milk products. Applied & Environ. Microbiol. 78:5855-5863.
  • Moreno Switt, A.I., A.D. Andrus, M.L. Ranieri, R.H. Orsi, R. Ivy, H.C. den Bakker, N.H. Martin, M. Wiedmann and K.J. Boor. 2014. Genomic Comparison of Sporeforming Bacilli Isolated from Milk. BMC Genomics. 15:26.
  • Watterson, M.J., D.J. Kent, K.J. Boor, M. Wiedmann and N.H.Martin. 2014. Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest. J. Dairy Sci. 97:2487-2497.
  • Stasiewicz, M. J., N. Martin, S. Laue, Y. T. Gröhn, K. J. Boor, and M. Wiedmann. 2013. Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosis. J. Food Prot. 77:695-705.
  • Masiello, S.N., N.H. Martin, R.D. Watters, D.M. Galton, Y.H. Schukken, M. Wiedmann and K.J. Boor. 2014. Identification of dairy farm management practices associated with the presence of psychrotolerant sporeformers in bulk tank milk. J. Dairy Sci. 97:4083-4096.
  • Martin, N., A. Friedlander, A. Mok, D. Kent, M. Wiedmann, and K. Boor. 2014. Peroxide test strips detect added hydrogen peroxide in raw milk at levels affecting bacterial load. J. Food Prot. 77:1809-1813.
  • R.A. Miller, D.J. Kent, K.J. Boor, N.H. Martin and M. Wiedmann. 2015. Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk. J. Dairy Sci. 98: 1-14.
  • A. Trmcic, N.H. Martin, K.J. Boor, and M. Wiedmann. 2015. A standard bacterial isolate set for research on contemporary dairy spoilage. J. Dairy Sci. 98: 1-12.
  • A.D. Andrus, B. Campbell, K. J. Boor, M. Wiedmann and N.H. Martin. 2015. Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk. J. Dairy Sci. 98: 1-4.
  • R.A. Miller, D.J. Kent, M.J. Watterson, K.J. Boor, N.H. Martin and M. Wiedmann. 2015. Spore populations among bulk tank raw milk and dairy powders are significantly different. J. Dairy Sci. 98:1-13.
  • S.N. Masiello, N.H. Martin, A. Trmicic, M. Wiedmann and K.J. Boor. 2015. Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk. J. Dairy Sci. 99: 1-11.
  • N.H. Martin, N. Carey, S. Murphy, D. Kent, J. Bang, T. Stubbs, M. Wiedmann and R. Dando. 2016. Exposure of fluid milk to light-emitting diode light negatively affects consumer perception and alters underlying sensory properties. J. Dairy Sci. 99:4309-4324.
  • D.J. Kent, K. Chauhan, K.J. Boor, M. Wiedmann and N.H. Martin. 2016. Spore test parameters matter: mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method. J. Dairy Sci. 99:1-12.
  • R.A. Miller, Kent DJ, Carroll LM, Beno SM, Martin NH, Boor KJ, and Kovac J. 2016. Bacillus wiedmannii sp. nov. is a new Bacillus cereus Group species isolated from raw milk in the USA. Int J Syst Evol Microbiol. Accepted 08/2016.
  • S.C. Murphy, N. H. Martin, D. Barbano and M. Wiedmann. 2016. Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield. J. Dairy Sci. Accepted 07/2016.
  • A. Trmcic, K. Chauhan, D. J. Kent, R. D. Ralyea, N.H. Martin, K.J. Boor and M. Wiedmann. 2016. Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection. J. Dairy Sci. 99:1-16.
  • C. Hervert, A. Alles, N.H. Martin, K.J. Boor and M. Wiedmann. 2016. Evaluation of different methods to detect microbial hygiene indicators relevant in the dairy industry. J. Dairy Sci. 99:1-10.
  • S. M. Beno, M. J. Stasiewicz, R.D. Ralyea, A.D. Andrus, D.J. Kent, N.H. Martin, M. Wiedmann and Kathryn J. Boor. 2016. Designing and validating pathogen environmental monitoring programs for small cheese processing facilities. J. Food Prot. Accepted 08/2016. 
  • Kovac, J., Miller, R. A., Carroll, L. M., Kent, D. J., Jian, J., Beno, S. M., & Wiedmann, M. 2016. Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade.  BMC Genomics 17, 581. http://doi.org/10.1186/s12864-016-2883-z.

Relevant Book Chapters:

  • Wiedmann, M., K. J. Boor, H. Eisgruber and K. J. Zaadhof. 1999. Clostridium tyrobutyricum.  In: Encyclopedia of Food Microbiology (R. Robinson, C. Batt, and P. Patel, ed's.) Academic Press, NY. pp. 451-458.
  • Hayes, M. C. and K. J. Boor.  2001.  Raw milk microbiology and fluid milk products.  In:  Applied Dairy Microbiology, 2nd ed. (J. L. Steele and E. H. Marth, ed's.) Marcel De, Inc., NY.  pp. 59-76.
  • Boor, K. J. and S. C. Murphy.  2002.  Microbiology of market milks.  In:  Dairy Microbiology, Third Edition, (R. Robinson, ed.)  John Wiley and Sons, Inc., NY.  pp. 91-122.
  • Murphy, S. M. 2010. HACCP and other food safety systems in milk processing. In: Improving the Safety and Quality of Milk. Volume 1: Milk Production and Processing (M. Griffiths, ed.) Woodhead Publishing Limited, Oxford. pp. 451-481.

Presentations:

  • Sporeforming bacteria in dairy systems.  Matthew Ranieri. Presented at: Global Cheese Technology Forum, Reno, NV. October 10-12-2011.
  • Identification of farm practices associated with the presence of psychrotolerant Bacillus spp. and related sporeformers in bulk tank milk.  Stephanie Masiello, Nicole Martin, Rick Watters, David Galton, Ynte Schukken and Kathryn Boor. Presented at: International Association for Food Protection. Milwaukee, WI. July 31-August 4, 2011.
  • Psychrotolerant sporeformers of the family Bacillaceae as emerging food spoilage organisms: Paenibacillus and others.  Matthew Ranieri. Cornell University, Ithaca, NY.  Presented at: International Association for Food Protection.  Milwaukee, WI. July 31-Aug 4, 2011.
  • Development of a real-time PCR assay for rapid detection of spoilage Paenibacillus spp. in fluid milk.  Matthew Ranieri*, Robert Mitchell, Reid Ivy, Emma Call, Nicole Martin, Martin Wiedmann and Kathryn Boor. Cornell University, Ithaca, NY.  Presented at: American Dairy Science Association. New Orleans, LA. July 10-14, 2011.
  • Phylogenic analysis and characterization of bacterial sporeformer isolates obtained from raw milk, pasteurized milk, and dairy farm environments. R. A. Ivy*, M. L. Ranieri, N. H. Martin, H. C. den Bakker, B. M. Xavier, M. Wiedmann, and K. J. Boor, Cornell University, Ithaca, NY. American Dairy Science Association. New Orleans, LA. July 10-14, 2011.