Fact Sheets

The MQIP is responsible for the production and distribution of the Dairy Foods Science Notes and other informational bulletins, which provide brief overviews of topics of current interest to the dairy industry and consumers. The following documents are currently available, click on the document you would like to download or send your request to receive the pdf.

General

Pasteurized Fluid Milk Quality & Shelf-Life

Microbiology

Sensory & Chemistry