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MQIP

The Milk Quality Improvement Program is a program funded by the New York State Dairy Promotion Board, dairy farmers dedicated to the production, manufacture and distribution of quality dairy products.  The objectives of this program are to assist New York State dairy plants in improving the quality of dairy products and to monitor and make recommendations to improve the quality of raw milk produced in NYS. This site provides an overview of the mission, goals, history and activities of the Milk Quality Improvement Program.

IMPORTANT NOTICE REGARDING PDF FILES

In order to comply with Cornell University's commitment to provide web accessible content, we have removed all PDF files from this site. The files must be remediated so they meet compliance standards and will be posted back online once this step has been completed.

To provide a visual cue to content available as PDF files, we have italicized the text and hyperlinked them to an email requesting the document, ex: Bachelor of Science in Food Science: Science Emphasis pdf

If you would like multiple PDFs, please email Sarah Lincoln and indicate which files you wish to receive. We are permitted to send un-remediated files via email.

We apologize for this inconvenience.