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Control of Listeria in Produce

“Control Strategies for Listeria monocytogenes in Produce Processing Facilities and Packing Houses”

Funded under the USDA Specialty Crop Research Initiative, contract number: C00135GG.

Based on the results of the research activities conducted under this project, a two-part webinar series was hosted by the Food Safety Lab at Cornell University and the Strawn lab at Virginia Tech. The goal of these webinars was to demonstrate a training program for Listeria control and environmental monitoring in produce facilities and packing houses. Links to the slide sets and recordings of each webinar are provided, below. 


Webinar 1: “FSMA and Listeria 101”

View Recording | View Slides (coming soon)

Webinar 2: “Listeria Environmental Monitoring Programs”

View Recording | View Slides