The Food Safety Laboratory and Milk Quality Improvement Program represent a combined group that is led by Professors Kathryn Boor and Martin Wiedmann in the Department of Food Science. This group is united by a common mission:
Program Vision:
Moving the world toward safer, more wholesome food
Program Mission:
Through innovative research, education and outreach, improve the microbial safety and quality of the global food supply
In the News
Salmonella food poisoning could damage your DNA
Feb 21, 2017
Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may damage your DNA. Read more
IDFA Recognizes Cornell University Dairy Foods Extension Team for Food Safety Leadership
Feb 9, 2017
(Washington, D.C. – February 6, 2017) The Cornell University Dairy Foods Extension team received the International Dairy Foods Association’s inaugural Food Safety Leadership Award at Dairy Forum 2017 last week in Orlando, Fla. The award honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry. Read more
Newly discovered bacterium named for Martin Wiedmann
Aug 19, 2016
A recently discovered spoilage bacterium has been named for Martin Wiedmann, the Gellert Family Professor in Food Safety. The microbe was formally announced Aug. 12 in the International Journal of Systematic and Evolutionary Microbiology. Read more
Bacteria's own genome becomes food safety tool
Aug 9, 2016
Bacillus cereus – a common food bacterium – can no longer hide. The food industry has a new tool for identifying specific isolates behind foodborne illness that utilizes the bacteria’s own genomes. “Examining the whole genome of the B. cereus group is a more reliable tool for identifying risks associated with the presence of these bacteria in our food,” said lead author Jasna Kovac, postdoctoral researcher at Cornell’s Food Safety Laboratory and Milk Quality Improvement Program.
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