Food Safety Lab

Food Safety Lab group members


The Food Safety Laboratory and Milk Quality Improvement Program represent a combined group that is led by Professors Kathryn Boor and Martin Wiedmann in the Department of Food Science. This group is united by a common mission:

Program Vision: 

Moving the world toward safer, more wholesome food

Program Mission:

Through innovative research, education and outreach, improve the microbial safety and quality of the global food supply

In the News

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Coverage of Martin’s presentations at the 2016 Food Safety Summit in Chicago

May 15, 2016
On May 11 & 12, 2016, Martin presented at the Global Food Safety Summit in Chicago, Illinois.  Several news outlets covered the event, including a local outlet, Food Safety News, and an agricultural news outlet.